The North Atlantic Sardine Council, founded in 1990, represents the sardine-producing countries of Canada and the United States, and was established for the purpose of educating consumers, dietitians, and health professionals about the many nutritional benefits of eating sardines.
To request materials, check the appropriate box on the order form below and fax it back to us at (206) 464-0879. If you request specific quantities of any of the materials, please allow 4-6 weeks for delivery. Thank you for your interest in sardines.
Informational Materials:
Consumer brochure "These Little Fish Can Do A Lot Of Good" (English/ Spanish)
Consumer brochure "Funny How A Little Fish Can Fit In Anywhere"
10 easy recipes with 5 ingredients or less (English/Spanish)
Snackin' on Sardines Information Sheet for Kids
Sardine Pocket-Size Nutrition Guide
Sardine Magnet
Press Kit (complete)
Individual press materials (may be photocopied for multiple copies)
What's A Sardine?
History of Sardine Fishing
North Atlantic Sardine Council Background
Map of North Atlantic Sardine Harvesting Areas
Product Types -- Sardines, Fish Steaks, Kippered Snacks
How Sardines Are Harvested and Processed
Sardine Inspection -- Norway, The United States, Canada
Sardines: Packed with Nutrition\226Protein, Omega-3 Fatty Acids, Calcium, Vitamins, Minerals
Sardines: One of the World's First Canned Foods
Sardines Are Predominantly Made Up of Fats That Are Good For The Body
Sardines: One of the Best Sources of Heart-Healthy Omega-3 Fatty Acids
Sardines: A Great Way to Get Your Daily Value for Calcium
Recipes:
Fish: The Great Untapped Breakfast Resource
Jansen's Temptation (Smoked herring and potato gratin: traditional and low
fat versions) and Breakfast Frittata
Sardine Cuisine: Last Minute Meals from the Pantry*
Red Bell Pepper Sauce for Pasta, Stacked Sardine Sandwich, and Sardine
Tapenade
Sardines: A Longtime Staple of the Healthy Mediterranean Diet*
Polenta Pizza, Tuscan Bruschetta, and Vegetarian Antipasto Spread
Woman's Day Low-Fat Meals
Polenta Pizza and Sardine Sandwich in the Round
Packable, Portable Meals for the Outdoors*
Sardines with Herb Sauce, Mushroom-Garlic Relish, Marinated Raw Vegetables, Spiced Juice Drink, and Almond Cornmeal Poundcake
Al Fresco Mediterranean*
Mediterranean Salad with Orange Vinaigrette, Pissaladiere, Red, White and
Blue Berries, Mint Ginger Tea, and Mint Lime Sparkler
Teach Your Kids to Cook with These Easy Seafood Recipes*
Hook and Line Pizza Snacks, Beachcomber Bagel, and Fill-A-Pocket Pita
Low-Fat Sardine Snacks
Sardine Salsa Snacks, Pita Sardine Snacks, Sardine Pita Sandwich with Raita
Knife & Fork Italian Sandwiches, Eggplant Sandwiches, and Red Relish
with Crackers & Sardines
Sardine Haute Cuisine* (Recipe booklet and sardines in antique crystal
sardine server circa 1890s)
From the Coastal Kitchens of Provence: A Savory Summer Stew*
Provencal Summer Stew, Potato and Arugula Salad, and Blackberry Pear
Clafouti
Generic sardine-can photography*
Sunday Back-Porch Brunch*
Marinated Melon Salad, Sardine Potato Cakes, Poached Eggs, Garlic Sauted
Greens, and Lattes
* Color and black and white photography of platings available
Ocean Planet Exhibition Floorplan
gene carl feldman (gene@seawifs.gsfc.nasa.gov) (301) 286-9428